Week 3- Fish and Fruit

This week, the chef told us about how to deal with seafood, how to clean up a fresh fish and lobster. This lesson is very interesting, because we like to eat seafood, didn't know how to clean and cook seafood. However, after this lesson, I learned how to deal with seafood.

This week we also recognize that a wide variety of fruits and vegetables. There is something I have never seen before.

Week 2-Tool presentation and delicious beef

During the second week, the chef told us about the most kitchen tool, tell us their names and how to use.
The most exciting is the chef showed us how to distinguish between the various beef parts. And let us taste the authentic flavor of the steak.

Week 1- Welcome and how to cook an egg

 I was very excited on the first lesson, because I had never had the opportunity to step into the kitchen, although I would cook at home, but never had any contact with very professional kitchen tools.

At the first class chef showed us the semester arrangements and requirements, then handed over to each group task, cooked an egg.

After a discussion of the crew and we decided to cook the eggs in boiling water for 5 minutes, then turn off the heat, cover and simmer for 10 minutes. After chef review, we the egg boiled meet the requirements.

HA243-Introduction

The kitchen has always been a mysterious place, when we eat at a restaurant, we never have the opportunity to come to the kitchen, we will not find the kitchen looks like, how it works, how to make guests favorite food. But through this course, we have the opportunity to go to the kitchen to get to know the secrets of the kitchen.