I was very excited on the first lesson, because I had never had the opportunity to step into the kitchen, although I would cook at home, but never had any contact with very professional kitchen tools.
At the first class chef showed us the semester arrangements and requirements, then handed over to each group task, cooked an egg.
After a discussion of the crew and we decided to cook the eggs in boiling water for 5 minutes, then turn off the heat, cover and simmer for 10 minutes. After chef review, we the egg boiled meet the requirements.
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