Week 3- Fish and Fruit

This week, the chef told us about how to deal with seafood, how to clean up a fresh fish and lobster. This lesson is very interesting, because we like to eat seafood, didn't know how to clean and cook seafood. However, after this lesson, I learned how to deal with seafood.

This week we also recognize that a wide variety of fruits and vegetables. There is something I have never seen before.