Week 9 Sausage and Preparing Day for 2nd Event

The chef let us see how to cook the meat grinder. There is a machine to do all the work for you. This makes it easier to do.

Then we see how sausage was made. With meat and pig intestines. Really cool machine that you have to be patient with.

Then comes our meat event, this time we are all cow boys to serve our food. 

In order to make the steak moderate temperature, we'll put in the electric stove roast steak.

The whole event was super. I have seen the arrangement from our and other station was amazing. This was the second event, but I still can feel the enthusiasm of all students. Before I took this class, I can hardly imagine that we can make such a event, every table has it own style and feelings. I think the best part of this class is to show us about our energy, how far we can go and how many things we can handle.