Week 10 MEP for Vegetables and Fresh Herbs & Cooking Vegetables

Today we observe the boiled vegetables, this lesson can make us a better understanding of how long a variety of vegetables can be cooked. First of all, we will be different vegetables into the two pot, respectively, after the observation of cooked. 

 After that, we cooked the beans and we put one pice out of the boil after every minutes, we have 19 in total. Then we eat them to know how good they have been cooked. I think it is very important for cooking, because we have to know how long we should cook, we just want the food have been cooked well, not too less, not too much.